Elysees Biarritz

Since 1927, Maison Kaspia Réceptions has drawn its roots from the excellence of its founding house, Caviar Kaspia, which has been located at La Madeleine since 1927. This landmark of fine dining, renowned for its uncompromising sourcing and timeless elegance, has built its reputation on rare expertise and a taste for excellence. From this epicurean history, Maison Kaspia Réceptions was born, the heir to an art of living where originality meets elegance.

Here, our heritage does more than just perpetuate tradition: it becomes a playground for new inspiration. Creating unexpected flavors and events that break the classic rules of catering is our true signature.
Far from convention, Kaspia Réceptions reinvents the art of hosting by combining refinement with a contemporary and resolutely avant-garde vision of today's events. Our ambition? To bring together expertise and heritage to offer moments that reflect our House: bold, Parisian, and deliciously Kaspia.